In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge. A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971. 

In this episode, Suzie chats with Three Robins. They discuss Karen’s journey from working in women’s rights to owning a company that has developed family-friendly, lactose-free products. 

In this episode, we meet Hugo Morrissey, the founder of the innovatively delicious Nuisance Drinks. This episode explores the story around Nuisance Drinks, whilst also offering an insightful dive into...

In this episode, Suzie meets Alastair and Freddy of Edinburgh’s Chocolate Tree. She met them to hear more about how it all began and the positive impact this company are...

In this episode, Suzie chats to Charlotte Blackler from Herb Majesty, a wonderful family-run farm in Perthshire. The conversation ranges from the use of plants as natural pharmaceuticals to the contribution...

In this episode, we meet Fiona Grant of Glen Lyon Coffee Roasters, a wonderfully ethical B Corp. Dive into Glen Lyon's meticulous roasting process, illuminating sensory experiences and ethical sourcing...

In this episode, Suzie heads to Jump/Ship Brewing to meet the founder, Sonja Mitchell. Jump/Ship are unique in a number of ways, most defining of these being that they are Scotland’s only...

In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. They delve into the history of tea, its origins, and...

In this week’s podcast, Suzie chats to Lind & Lime Gin. We learn about the fascinating history of making gin as well as the process of bringing it to life: everything...

In this episode, you’ll experience The Cheese Lady's passion for her cheese as it oozes from every section of the podcast. You’ll learn about why supermarket cheeses lack the depth...

Prepare for an organic food masterclass as we meet Lindsay and Ben of Grow Wild Organics! In this episode, they share their passion and extensive knowledge of all things sustainable...

In this episode, Suzie meets with Edinburgh Fermentarium. An award-winning and sustainable producer of fermented foods. The company has creatively broadened the range of fermented flavours available in Scotland, using only...

In this episode, we met the dedicated minds behind Foraging Goat, who are deeply committed to reintroducing fresh, locally-sourced goods to their community. This greengrocer and artisan larder store champions local producers and...

In this episode, we delve into the captivating world of Highland Fine Cheeses, a family-operated business with a legacy spanning back to the 1950s, known for their expertise in crafting renowned...

In this episode, we had the privilege of chatting with Coinneach MacLeod, the Hebridean Baker. The Hebridean Baker passionately shares the culinary delights, beverages, and vibrant culture of the Hebridean Islands...

In this fascinating episode, we were introduced to the world of Birkentree, a company founded by passionate individuals, Rob and Gabrielle, who have ingeniously harnessed the potential of birch tree...

In this episode, we embark on a captivating journey into the world of Blackthorn Salt, an extraordinary organic salt-making company located on the scenic West Coast of Scotland. Join us...

Kilduff Farm embodies sustainable agriculture and local food pride. Discover the vibrant flavours of Scotland as we dive into the essence of Kilduff Farm and celebrate the vital role local...

In this episode, we delve into the world of sustainable farming, community dedication and the delectable flavours that emerge when passion meets purpose with Mossgiel Farm.

In this episode, we dive into the story of Seabuckthorn Scotland, a small social enterprise based in Edinburgh who specialise in wild-crafted juices and sharing knowledge about seabuckthorn.

In the first episode of our podcast, we dive into the world of artisanal charcuterie with East Coast Cured, a small-batch meat curing company based in the heart of Leith,...