Islay Whisky Iced Tea Recipe

Islay Whisky Iced Tea

Indulge in a unique and refreshing beverage with this recipe from PekoeTea. This delightful concoction combines the rich flavours of Islay Whisky Blend Tea with the aromatic essence of clove and rosemary-infused honey, topped off with a splash of tonic. Perfect for a sunny afternoon or a relaxing evening, this drink is sure to tantalise your taste buds.


  • Strong Islay Blend Tea
  • 1 teaspoon clove and rosemary-infused honey
  • Tonic water


  • To infuse the honey with clove and rosemary, place rosemary and cloves into a jar then cover them with honey. Close the jar tightly and leave it to infuse for 3 days. For a quicker infusion, you can use 1 teaspoon of honey, 2 cloves, and some rosemary, and let it infuse overnight.
  • Start by brewing a strong batch of Islay Blend Tea. Allow it to steep and cool to room temperature.
  • Once the tea has cooled, add a spoonful of the clove and rosemary-infused honey to the tea and stir until fully incorporated.
  • Pour the tea mixture into glasses filled with ice cubes, leaving some room at the top. Top each glass with tonic water to add a refreshing fizz.
  • Garnish with a sprig of fresh rosemary or a slice of lemon, if desired. Serve your Islay Whisky Iced Tea chilled and enjoy the unique blend of flavours with every sip.
Cheers to a delightful and refreshing beverage experience! If you want discover more about tea then head over to our podcast with PekoeTea.

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