Avocado on Toast with Braw Slaw

Avocado Toast

Delight in this simple, healthy recipe where creamy avocados meet zesty lemon on perfectly toasted bread. Elevate the experience with Braw Slaw from Edinburgh Fermentarium, a magical blend of beetroot, apple, and cabbage, adding a burst of fermented fruity colour to every bite.

Serves 1. 
Prep time: 5 minutes
How to enjoy: Serve the smashed avocado on toast promptly while the bread is still warm, creating a delicious and satisfying breakfast or brunch that pairs seamlessly with your favourite beverage.




  • Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
  • Using a fork, gently mash the avocado until you achieve your desired level of smoothness. Some people prefer a chunkier texture, while others like it smoother.
  • Squeeze the juice of half a lemon over the smashed avocado. The lemon adds a refreshing flavour and helps prevent the avocado from browning too quickly. Adjust the amount of lemon juice to your taste preference.
  • Sprinkle salt and pepper into the smashed avocado mixture. Taste and adjust the seasoning as needed.
  • Toast the slices of bread to your liking. Then spread the smashed avocado evenly over each slice of toasted bread.
  • Add your Braw Slaw on top for some gut health goodness. Then serve and enjoy!

Want to find out more about Edinburgh Fermentarium? Head over to our podcast episode.

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