East Coast Cured Red Wine & Garlic Salami
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East Coast Cured's first ever recipe was meticulously crafted in the eaves of the founders' family home prior to starting commercial production.
This traditional Italian-style salami is expertly seasoned with the rich notes of red wine, aromatic garlic, and black pepper. This artisanal creation stands as a testament to the founders' dedication to crafting exceptional, traditionally-inspired flavours.
Scottish pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Orders of £35 or more qualify for free delivery. All UK deliveries are dispatched via DPD and Yodel. Standard delivery takes 2-4 working days and costs £4.00. While Express delivery takes 1-2 working days and costs £5.00. Please note our express delivery excludes the Scottish Highlands and Islands, Channel Islands and Northern Ireland. Our shipping service to the Scottish Highlands and Islands takes 2-4 working days and costs £10. Your items will be dispatched on the same day if you order prior to Midday (Mon to Fri).
If you do not receive your order in 5 working days of ordering please contact us at email@example.com.
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10p from every unit sold is donated to our sister charity, repollinate, which aims to increase pollination through education programmes and wildflower projects.
ENVIRONMENTALLY FRIENDLY PACKAGING
All of our packaging is recyclable making it an excellent environmentally responsible choice.
WILDFLOWER SEEDS INCLUDED
All gift packaged products come with a FREE packet of wildflower seeds for the recipient to sow. Wildflowers are an important source of forage for bees and other pollinators so every pack sown helps to boost the pollinator population.