• East Coast Cured&
  • East Coast Cured&
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East Coast Cured Saucisson Sec

£6.50
£6.50
Tax included. Shipping calculated at checkout.
Description

A celebration of our French friends, East Coast Cured has created their rendition of a timeless classic.

This succulent Saucisson Sec, a testament to the quality of Scottish pork, is adorned with a simple yet exquisite blend of white pepper and garlic. Savour a taste of tradition with this delectable, rich salami.
Ingredients

Scottish Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices.

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Delivery information

Mainland UK delivery is £4.50 for orders under £30, £3 for orders £30–£40, and FREE for orders over £40. Non-mainland UK (Northern Ireland, Isle of Man, Guernsey, Jersey) is £8. Orders are sent via Royal Mail or UPS and arrive in 2–4 working days.

If you do not receive your order in 5 working days of ordering please contact us at customerservices@scottishbeecompany.co.uk.

    East Coast Cured&
    East Coast Cured&

    • Supporting Pollinators

      10p from every unit sold is donated to our sister charity, repollinate, which aims to increase pollination through education programmes and wildflower projects.

    • DEDICATION TO QUALITY & AUTHENTICITY

      We exclusively use the highest quality, locally-sourced ingredients. Crafted in small batches, our products are never mass-produced or ultra-processed, ensuring freshness and flavour in every bite.

    • ECO-CONSCIOUS PACKAGING

      All of our packaging is recyclable making it an excellent environmentally responsible choice.