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East Coast Cured Saucisson Sec

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A celebration of our French friends, East Coast Cured has created their rendition of a timeless classic.

This succulent Saucisson Sec, a testament to the quality of Scottish pork, is adorned with a simple yet exquisite blend of white pepper and garlic. Savour a taste of tradition with this delectable, rich salami.


Scottish Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices.

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.

Delivery information

Orders of £35 or more qualify for free delivery. All UK deliveries are dispatched via DPD and Yodel. Standard delivery takes 2-4 working days and costs £4.00, while Express delivery takes 1-2 working days and costs £5.00. Your items will be dispatched on the same day if you order before midday (Mon to Fri).

If you do not receive your order in 5 working days of ordering please contact us at

  • Hurry, only 14 items left in stock!
East Coast Cured&
East Coast Cured&

  • Supporting Pollinators

    10p from every unit sold is donated to our sister charity, repollinate, which aims to increase pollination through education programmes and wildflower projects.


    All of our packaging is recyclable making it an excellent environmentally responsible choice.


    All gift packaged products come with a FREE packet of wildflower seeds for the recipient to sow. Wildflowers are an important source of forage for bees and other pollinators so every pack sown helps to boost the pollinator population.