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East Coast Cured Red Wine & Garlic Salami

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East Coast Cured's first ever recipe was meticulously crafted in the eaves of the founders' family home prior to starting commercial production.

This traditional Italian-style salami is expertly seasoned with the rich notes of red wine, aromatic garlic, and black pepper. This artisanal creation stands as a testament to the founders' dedication to crafting exceptional, traditionally-inspired flavours.


Scottish pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.

Delivery information

Orders of £35 or more qualify for free delivery. All UK deliveries are dispatched via DPD and Yodel. Standard delivery takes 2-4 working days and costs £4.00, while Express delivery takes 1-2 working days and costs £5.00. Your items will be dispatched on the same day if you order before midday (Mon to Fri).

If you do not receive your order in 5 working days of ordering please contact us at

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East Coast Cured&
East Coast Cured&

  • Supporting Pollinators

    10p from every unit sold is donated to our sister charity, repollinate, which aims to increase pollination through education programmes and wildflower projects.


    All of our packaging is recyclable making it an excellent environmentally responsible choice.


    All gift packaged products come with a FREE packet of wildflower seeds for the recipient to sow. Wildflowers are an important source of forage for bees and other pollinators so every pack sown helps to boost the pollinator population.