honey roasted tomatoes


300g Cherry Tomatoes

2 tbsp olive oil

2 tbsp balsamic vinegar

2 tbsp Scottish Blossom Honey or Scottish Heather Honey  

few sprigs of Thyme


Mix all of the liquids together and add a bit of pepper and salt. Toss the tomatoes in the marinade and pop them on a baking tray. Drizzle with any left over liquid and ley some sprigs of thyme on top.

Honey roasted tomatoes

Roast for 2 hours at 100 degrees (C) 

Take the thyme sprigs and squeeze them 3 times so that the crispy leaves sprinkle over the tomatoes. 

Either enjoy as a side dish or leave to cool and throw them in a salad. 

This could also be nice with our Strawberry Balsamic Vinegar instead of regular Balsamic. 

We love to hear your comments about how this works out, please leave some below! 

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