• East Coast Cured&
  • East Coast Cured&
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East Coast Cured Saucisson Sec

£7.50
£7.50
Tax included. Shipping calculated at checkout.
Description

A celebration of our French friends, East Coast Cured has created their rendition of a timeless classic.

This succulent Saucisson Sec, a testament to the quality of Scottish pork, is adorned with a simple yet exquisite blend of white pepper and garlic. Savour a taste of tradition with this delectable, rich salami.
Ingredients

Scottish Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices.

Allergens: The herbs & spices in East Coast Cured products are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Delivery information

Orders of £35 or more qualify for free delivery. All UK deliveries are dispatched via DPD and Yodel. Standard delivery takes 2-4 working days and costs £4.00. While Express delivery takes 1-2 working days and costs £5.00. Please note our express delivery excludes the Scottish Highlands and Islands, Channel Islands and Northern Ireland. Our shipping service to the Scottish Highlands and Islands takes 2-4 working days and costs £10. Your items will be dispatched on the same day if you order prior to Midday (Mon to Fri). 

If you do not receive your order in 5 working days of ordering please contact us at customerservices@scottishbeecompany.co.uk.

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East Coast Cured&
East Coast Cured&

  • Supporting Pollinators

    10p from every unit sold is donated to our sister charity, repollinate, which aims to increase pollination through education programmes and wildflower projects.

  • DEDICATION TO QUALITY & AUTHENTICITY

    We exclusively use the highest quality, locally-sourced ingredients. Crafted in small batches, our products are never mass-produced or ultra-processed, ensuring freshness and flavour in every bite.

  • ECO-CONSCIOUS PACKAGING

    All of our packaging is recyclable making it an excellent environmentally responsible choice.